Author: Lillian Chou
Easy Banana-Chocolate Chip Muffins
Author: Hiroshi Fukui
Author: Charlie Trotter
Author: Ming Tsai
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Sandra Rudloff
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Nanney Spivey
Alsatian Cheese Tart
Author: Grace Young
Author: Liza Schoenfein
Author: Katy Sparks
Author: Rebecca Poynor-Burns
Author: Kathy Casey
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Rose Levy Beranbaum
Author: Rebecca Katz
Author: Gina Marie Miraglia Eriquez